Recommendation to Serving Appetizing Orzo Spinach and Pinnoli Nut Sautee
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To prepare an unforgettable Orzo Spinach and Pinnoli Nut Sautee, here are the ingridients required:
- Get 1 bag of baby spinach shredded.
- Get 1 tablespoon of pinnoli nuts.
- Provide 1/4 pound of orzo.
- Get 3 cloves of finely chopped.
- Provide 2 tablespoons of olive oil.
After preparing the materials, now you are ready to prepare your appetizing Orzo Spinach and Pinnoli Nut Sautee by following the instructions below:
- In a large deep dish skillet heat olive oil.
- Add garlic and pinnoli nuts to skillet to lightly toast nuts.
- Add spinach and sautee.
- In medium sauce pan boil water and cook orzo as per package instructions.
- When orzo done use a spider to spoon out orzo and add to skillet till all in incorporated with the spinach and pinnoli nuts.
- Ensure you do not strain orzo as using the spider retains the starch and makes a creamy consistency with the spinach and pinnoli nuts.
- Season with salt and pepper to taste and serve as a side dish to fish or meats.
Recipe : Orzo Spinach and Pinnoli Nut Sautee
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