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Fast Guide to Serving Tasty Butter Swim Biscuits

Wishing to eat Butter Swim Biscuits a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful procedures on cooking a Butter Swim Biscuits like a famous chef made.

Butter Swim Biscuits

We hope you got benefit from reading it, now let's go back to butter swim biscuits recipe. You can have butter swim biscuits using 6 ingredients and 7 steps. Here is how you achieve it.

To cook an extraordinary Butter Swim Biscuits, below are the ingridients needed:

  1. Provide 2 1/2 cups of all-purpose flour.
  2. Prepare 2 cups of buttermilk or regular milk.
  3. Get 1 stick of butter.
  4. Use 4 tsp of baking powder.
  5. You need 4 tsp of sugar.
  6. Get 2 tsp of salt.

After readying the ingridients, now you are ready to prepare your tasty Butter Swim Biscuits by following the procedures below:

  1. Pre heat oven to 450 degrees.
  2. Combine all the dry ingredients in a medium sized bowl..
  3. Next, add the buttermilk and mix all of the ingredients together until a moist dough is formed..
  4. Melt the butter in a microwave safe bowl and then pour into a 8x8 or 9x9 baking dish (make sure your pan is not to small or shallow so that the butter doesn't drip out of the pan while it's baking.).
  5. Place the dough right on top of the melted butter and use a spatula to spread it evenly across the pan until it touches the sides..
  6. Cut the unbaked dough (it should be swimming in the butter at this point) into 6 or 8 evening squares..
  7. Bake for 20-25 minutes or until golden brown on top. (Fist picture was taken at 8 minutes left.).

Recipe : Butter Swim Biscuits

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