Good Idea to Cooking Tasty Roasted potatoes with olive oil and herbs
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To prepare an unforgettable Roasted potatoes with olive oil and herbs, below are the ingridients needed:
- You need of Small new potatoes.
- Take of Olive oil.
- You need of Salt.
- Provide of Thyme.
- Use of Oregano.
After preparing the ingridients, now you are good to prepare your 5-star Roasted potatoes with olive oil and herbs by following the procedures below:
- Wash and dry the potatoes very well. Coat in olive oil and salt. Roast in the oven for 45-50 mins at 200. Give a shake every now n then. Half way through cooking add dried herbs. Serve with meat or fish.
Roast potatoes are always a crowd pleaser, and these little olive oil roasties sprinkled with rosemary are a guaranteed way to get crisp, moreish potatoes We often think of hash browns as a breakfast thing but try these instead of roast potatoes with your Christmas dinner or for a festive brunch. Oven roasted red potatoes tossed on a sheet pan with olive oil, seasoned with herbs and spices, and baked until tender on the inside and golden on the outside are simple and easy to make! These potatoes can be sprayed with olive oil pan spray rather than using regular oil to make them less fattening. Most any vegetable can be prepared like this. Remove from oven, drizzle with a bit more olive oil and season again if needed.
Recipe : Roasted potatoes with olive oil and herbs
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step by step to make Roasted potatoes with olive oil and herbs
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