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Half an Hour to Serving Yummy Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF

Hoping to eat Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on cooking a Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF like a famous chef made.

Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys caramel apple upsides down cake, gf df ef sf nf recipe. To cook vickys caramel apple upsides down cake, gf df ef sf nf you need 16 ingredients and 10 steps. Here is how you cook that.

To cook an extraordinary Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF, below are the ingridients required:

  1. Prepare 3 of peeled & cored cooking apples - 1 thinly sliced, 2 grated.
  2. Provide of Caramel Sauce:.
  3. Get 85 g of soft brown sugar.
  4. You need 25 g of Stork block margarine (gold foil wrapper).
  5. Take of Cake Mixture Dry Ingredients:.
  6. Take 180 g of gluten-free / plain flour.
  7. Provide 1/8 tsp of xanthan gum if using GF flour.
  8. You need 110 g of granulated sugar.
  9. You need 1 tsp of bicarb of soda / baking soda.
  10. Use 1 tsp of ground cinnamon.
  11. Provide of Wet Ingredients:.
  12. You need 160 ml of rice milk / water - you will need 2 tbsp extra for GF mix.
  13. Get 80 ml of olive oil.
  14. Get 2 tbsp of lemon juice.
  15. Take 1 tbsp of orange zest.
  16. Provide 1 tsp of apple cider vinegar.

After readying the materials, next you are good to make your appetizing Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF by following the procedures on this section:

  1. Preheat the oven to gas 4 / 180C / 350F and line an 8" square cake tin with parchment paper - a loose bottomed tin is easiest for this recipe.
  2. Melt the brown sugar and margarine together in a small saucepan then when smooth, pour into the lined tin.
  3. Arrange the apple slices neatly in the sauce.
  4. Mix the dry ingredients and wet ingredients together in separate bowls.
  5. Add the wet to the dry.
  6. Mix to form a thin batter.
  7. Pour over the apple slices.
  8. Bake for 30 - 40 minutes or until firm to the touch and pulling in from the sides of the tin.
  9. Let rest 5 minutes then turn out.
  10. Slice into squares and serve with ice cream or custard. You'll find free-from recipes for both on my profile!.

The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Caramel Apple Upside-Down Cake. featured in Caramel Dessert Options! Repeat until the entire bottom of the pan is covered.

Recipe : Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF

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