Good Idea to Preparing Appetizing Gnocchi in Tomato Sauce
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To cook an extraordinary Gnocchi in Tomato Sauce, here are the ingridients required:
- Use 1 packages of fresh gnocchi.
- Take 50 grams of cubed pancetta.
- Use 500 grams of tomato passata.
- Provide 1 tsp of brown sugar.
- Get 1 pinch of salt and black pepper.
- Take 1 of cayenne pepper, basil, oregano and garlic powder.
- Take 50 grams of cheese, sliced.
After readying the components, now you are good to prepare your appetizing Gnocchi in Tomato Sauce by following the guidances below:
- Heat some butter and oil in a wide pan over medium high heat. Then, add gnocchi and fry for a minute.
- Then, add pancetta and fry until pancetta is crispy and gnocchi are golden brown.
- Next, add tomato passata and season (the seasoning I used is listed above). Turn off heat immediately when passata warms through or your gnocchi will become too soft.
- Then, add sliced cheese. You can either broil the top or put a lid over the pan and the residual heat will melt the cheese. Enjoy :).
All Reviews for Gnocchi with Tomato Sauce. Gnocchi with Tomato Sauce. this link is to an external site that may or may not meet accessibility guidelines. Meanwhile, boil the gnocchi according to pack instructions. Add the spinach for the final min of cooking. Drain well, pour back into the pan, then stir the sauce through.
Recipe : Gnocchi in Tomato Sauce
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Simple tips to make Gnocchi in Tomato Sauce
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