Good Idea to Preparing Perfect Oats Moong Dal khichdi

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Oats Moong Dal khichdi

We hope you got insight from reading it, now let's go back to oats moong dal khichdi recipe. To make oats moong dal khichdi you only need 23 ingredients and 9 steps. Here is how you do it.

To prepare an unforgettable Oats Moong Dal khichdi, below are the components required:

Take of rolled oats.
Provide of Moong dal.
You need of Ginger paste.
Take of onion.
Use of peas.
Use of cauliflower.
You need of potato.
Get of carrot.
Prepare of French bean.
Provide of green chillies.
Prepare of whole dry red Chillies.
Prepare of whole Cummin seeds.
You need of Turmeric powder.
Get of Cummin powder.
Use of Coriander powder.
Prepare of Salt.
Provide of veg oil.
You need of butter.
Use of Salt.
You need of Approx. Hot water.
Take of Garnishing.
Prepare of Little coriander leaves chopped.
Provide of Little butter.

After preparing the materials, next you are good to prepare your tasty Oats Moong Dal khichdi by following the guidances below:

First wash the Dal and soak it for at least half an hour..
In the meantime....Wash, peel and chop the vegetables..
Heat oil in a pot and add whole dry chilli and then Cummin seeds. Once it starts crackling add the potato pieces saute it for few minutes..
Then add ginger paste,saute it and add the chopped onion,saute it again for one or two minutes. Then add the carrot and saute for few minutes..
Then add rest of the vegetables,saute it. Add the soaked Dal and saute it..
Add salt,If required add little warm water and cook it nicely..
After few minutes, add Turmeric, Cummin and coriander powder and give it a good mix. Add about 2 cups warm water and cover and cook for about 10 minutes..
After the vegetables have softened and cooked, add the rolled oats and mix well, then add about 2 cups water, mix well. Add the green chillies and coriander too, cover and cook for 5-10 minutes..
In between the cooking process add half table spoon butter too and continue cooking. Check salt. Stir it once or twice in-between. Once the oats gets cooked and your khichdi has thickened up, your Oats Moong Dal khichdi is ready. Serve it with a dollop of butter / ghee and coriander leaves with pickles etc..

Recipe : Oats Moong Dal khichdi

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step by step to make Oats Moong Dal khichdi

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