Good Idea to Preparing Tasty Peanut Chutney
Wishing to eat Peanut Chutney a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful instructions on producing a Peanut Chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to peanut chutney recipe. You can cook peanut chutney using 16 ingredients and 5 steps. Here is how you cook it.
To cook an unforgettable Peanut Chutney, here are the ingridients required:
- Get 1/2 cup of raw peanuts.
- Use 1 of small onion.
- Provide 4 of dry red chilli.
- Get 1 tsp of urad dal.
- Use 1/2 tsp of chana dal.
- Use 5 of garlic cloves.
- Prepare 1 inch of ginger.
- Take 1 tsp of tamarind.
- Prepare To taste of salt.
- Use 2 tbsp of oil.
- Use of Tempering.
- Take 2 tsp of oil.
- Prepare 1/2 tsp of mustard seeds.
- Get 1/4 Tsp of urad dal.
- Use 1 of Spring curry leaves.
- You need 1/2 tsp of hing/asafoetida.
After preparing the components, now you are ready to prepare your appetizing Peanut Chutney by following the procedures on this section:
- Dry roast peanuts till aromatic. Add to a mixie jar..
- Add 2 tbspn oil, urad dal and chana dhal followed by dry red chillies, garlic, ginger and onion..
- Add to the peanuts along with tamarind and salt. Blend to a smooth paste adding little water..
- For the tempering heat oil add mustard seeds after it cracks add urad dal, asofetida and curry leaves..
- Pour over the chutney and serve..
Peanut chutney or groundnut chutney made in andhra style to accompany idli, dosa & uttapam. Groundnut is just another term for peanut. This protein rich peanut chutney is made regularly at home for breakfast just like in most Telugu speaking homes. It is made without coconut and is thick, creamy and tastes delicious. Our homemade Peanut Chutney recipe has been in the family for five generations.
Recipe : Peanut Chutney
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