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Good Idea to Producing Perfect Cheesy Mushroom Paratha

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Cheesy Mushroom Paratha

We hope you got benefit from reading it, now let's go back to cheesy mushroom paratha recipe. You can cook cheesy mushroom paratha using 21 ingredients and 5 steps. Here is how you cook that.

To cook an extraordinary Cheesy Mushroom Paratha, below are the materials required:

  1. Use of Paratha dough:.
  2. Take 2 cups of plain flour.
  3. You need 1/2 tsp of salt.
  4. You need 1/2 tsp of sugar.
  5. Prepare 2 tsp of dry yeast.
  6. Prepare 4 Tbs of oil.
  7. Provide 1/2 cup of lukewarm water.
  8. Prepare of For frying paratha.
  9. You need 2 Tbs of oil.
  10. You need 1 Tbs of butter.
  11. Prepare of Filling:.
  12. Prepare 1 of tray button mushrooms sliced.
  13. You need 1/2 of onion thinly sliced.
  14. You need 1 tsp of mixed dry herbs.
  15. Get 1/2 tsp of pepper powder.
  16. Take of Salt.
  17. Prepare 2 of green chillies finely chopped.
  18. You need 2 Tbs of butter.
  19. Prepare 4 Tbs of oil.
  20. Get 2 Tbs of pasta sauce.
  21. Get of Grated cheese of choice.

After readying the materials, next you are ready to cook your appetizing Cheesy Mushroom Paratha by following the procedures on this section:

  1. Prep for filling:In a pan on med heat,fry the onion with the dry herbs in oil till the onions is soft.Add the sliced mushrooms, pepper powder and salt. Cover for 5mins for the mushrooms to soften then add the chillies and butter, let it cook till it has dried out and leave aside..
  2. Prep of dough: Sift flour into a bowl, add salt, sugar and yeast. Add oil then water and mix to form a soft dough. Knead for 5 mins and cover the bowl. Leave to rise for an hour. Separate the dough into 4 parts..
  3. Roll all 4 on a floured surface into circles.Add half Tbs of pasta sauce on each circle and spread all over. Add the mushroom filling in the middle of each paratha..
  4. Top off with grated cheese  and close by folding inwards.Roll them out again into a circle..
  5. Melt the butter with the oil for frying.Cook the paratha on a hot thawa spreading butter and oil mixture on both sides. Cook till brown on both sides.Serve with your choice of dip or on it's own.MAKES 4.

Recipe : Cheesy Mushroom Paratha

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Simple tips to make Cheesy Mushroom Paratha

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