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Good Idea to Producing Yummy Cinnamon rolls

Wishing to dine Cinnamon rolls a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful procedures on cooking a Cinnamon rolls like a famous chef made.

Cinnamon rolls

We hope you got insight from reading it, now let's go back to cinnamon rolls recipe. You can have cinnamon rolls using 11 ingredients and 6 steps. Here is how you cook it.

To cook an unforgettable Cinnamon rolls, here are the components needed:

  1. Get 1 cup of maida.
  2. Take 3/4 tsp of baking powder.
  3. Prepare 1/4 of baking soda.
  4. Provide 1/4 tsp of salt.
  5. Use 1/4 cup of milk.
  6. Provide 1 tsp of vinegar.
  7. You need 3 tbsp of melted butter.
  8. You need of Filling.
  9. Provide 2 tbsp of soft butter.
  10. You need 2 tbsp of brown sugar.
  11. Take 1/2 tsp of cinnamon powder.

After preparing the ingridients, next you are ready to cook your appetizing Cinnamon rolls by following the instructions below:

  1. Sieve the flour,baking powder, baking soda and salt in a large bowl.
  2. In a bowl take milk and add vinegar stir and keep aside for 10 mins. Then add melted butter and this milk to the flour to make a dough. Knead and keep it for 10 mins covered.
  3. Filling :- In a bowl mix butter, brown sugar and cinnamon powder, make a paste keep aside.
  4. Now roll the dough in a rectangle and apply the filling evenly on the rectangle and fold it in 3 folds, then press it lightly and make 6 equal parts.
  5. Take each part and make 3 parts of it leaving the top joined and plait it and tuck the edges and put them in greased tin muffins.
  6. Heat a pan with salt for 10 mins,place a coaster and plate,then place the muffin tins on the plate cover and cook for 35 mins.

These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. Just proof, roll out, and bake!

Recipe : Cinnamon rolls

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