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Practical Way to Serving 5-Star Octopus with saffron rice

Wishing to dine Octopus with saffron rice a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful ways on producing a Octopus with saffron rice like a famous chef made.

Octopus with saffron rice

We hope you got benefit from reading it, now let's go back to octopus with saffron rice recipe. You can cook octopus with saffron rice using 11 ingredients and 6 steps. Here is how you achieve it.

To cook an extraordinary Octopus with saffron rice, below are the ingridients needed:

  1. Prepare of octopus.
  2. You need of extra virgin olive oil.
  3. Get of onion (finely grated).
  4. Use of garlic (finely grated).
  5. Get of basmati rice (twice washed and soaked in cold water for 5 minutes before use).
  6. Take of zest of lemon.
  7. Provide of sachet of organic saffron powder (0.25 g).
  8. You need of sea salt.
  9. Use of Optional before serving.
  10. Prepare of crushed chilli pepper.
  11. Get of finely chopped parsley.

After preparing the ingridients, now you are ready to make your tasty Octopus with saffron rice by following the procedures on this section:

  1. Wash the octopus and slowly cook in its washing water and its own juices for 30 to 40 minutes until tender. If you add more water no matter how long you cook it, the octopus meat will be hard..
  2. Drain the octopus and slice it in biteful sizes..
  3. Heat the oil in a pan and add the finely grated onion until it becomes transparent. Then add the grated garlic and the basmati rice. Cook until the ricd is transoarent and coated with the oil.Then add three glasses of water and cook until the rice is almost cooked. The rice is quicker cooked in this manner and it adsorbs the onion and garlic flavor..
  4. Then add the lem8n zest, the saffron powder and finally the octopus slices. Addd a little bit of water if necessary until all ingrefients are harmoniously binded..
  5. I run out of pardley and chilli pepper. I would normally add some parsley and crushed chilly pepper while the food is warm. It is essential the rice and octopus are warm because the chilly and parsley will be cooked without losing their original taste and color..
  6. Note: You can use any type of rice which does not result into a risotto..

The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Rice with saffron is often associated with Indian cooking, and this recipe is a new twist on a classic Kashmir dish. This yellow rice will make a great side to Saffron rice is a great side to any meal, and its bright yellow color will brighten up your dinner spread. This recipe uses coconut milk to sweeten up. This Persian inspired Saffron Rice studded with lightly sautéed dried fruits and nuts is a showstopper of a dish.

Recipe : Octopus with saffron rice

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Simple tips to make Octopus with saffron rice

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Even though made from limited components, but the perfect taste of the Octopus with saffron rice you will make using this recipe is a guarantee. Limited ingridients is one of the reason which causes many people predfer not to cook. So, if you want your acquaintances to be able to serve delicious food with limited ingridients, share this page so that they will be able to get this meaningful recipe.

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