Reference to Preparing Yummy Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot
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To prepare an extraordinary Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot, below are the ingridients required:
- You need 1/4 of Chinese cabbage.
- Get 300 grams of Pork loin sliced thinly.
- You need 50 grams of Pea shoots.
- You need 1 of Spring onion.
- Get 2 tsp of Grated white sesame seeds.
- Provide 300 ml of ★Water.
- You need 2 tsp of ★Chicken soup stock granules.
- You need 2 tbsp of ★Shaoxing wine.
- Provide 1 tsp of ★Salt.
- Take 2 tbsp of ★Soy sauce.
- Provide 1 tbsp of ★Oyster sauce.
- Get 2 tsp of ★Sesame oil.
After readying the ingridients, now you are good to make your appetizing Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot by following the instructions on this section:
- Cut the roots off the pea shoots and cut into half. Julienne the spring onion. Soak them in a bowl of water and drain..
- Lay 2~3 slices of pork on top of the Chinese cabbage. Stack the cabbage and pork in this way to make 5 layers. Make enough stacks to use up all the Chinese cabbage and pork..
- Cut the stacks (Step 2) into 3cm pieces. Pack the stacked layers with the cut side facing up, tightly in a pot..
- Mix the ★ ingredients and pour into the pot (Step 3). Cover with a lid and cook over high heat..
- When the meat is cooked through, add the pea shoots and cover with the lid. Simmer over medium heat for 1 more minute..
- Put the Spring onion on top of Step 5, garnish with grated sesame seeds and it's done..
Place garlic, ginger, scallion white and Thai peppers. Fry for half minutes until aromatic. Here's a recipe for a kind of steamed Chinese meatloaf. It's made with a mixture of ground pork, Chinese cabbage, ginger, and soy sauce. Pack and pile the pork and cabbage vertically into the hot pot.
Recipe : Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot
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step by step to make Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot
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