Half an Hour to Cooking 5-Star Greens with Asian Oyster Sauce
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To prepare an extraordinary Greens with Asian Oyster Sauce, below are the materials required:
- Get of Greens.
- You need 1-2 pound of stalky greens.
- Prepare 2 cloves of garlic.
- Prepare 1 inch of ginger root.
- Take 1 of salt for water.
- Get of Sauce.
- Get 3 of Tbl. Oyster sauce.
- Provide 3 of Tbl. Broth or water.
- Take 1 of Tbl. Mirin, Sherry or cooking wine.
- Use 1 of Tbl. Sugar.
- Prepare 1-2 of Tbl. Hot sauce (optional).
After preparing the ingridients, now you are good to make your 5-star Greens with Asian Oyster Sauce by following the instructions below:
- In a large pot, bring about 8 cups water to a boil. Add the salt, about like pasta level of salt..
- Clean your greens..
- Add greens to boiling water, blanch for 2-4 minutes until bright green. Drain and set aside.
- While water is heating bring together sauce ingredients in a bowl..
- Add some oil to a skillet. Heat on medium..
- Chop or grate ginger and garlic. Add to hot oil, stir for 30 seconds..
- Add greens to skillet, stirring frequently..
- Cook greens about 2 minutes to warm through..
- Add sauce to skillet. When sauce thickens a bit, remove greens to serving plate, pour remaining sauce over..
- Serve..
Recipe : Greens with Asian Oyster Sauce
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