Recommendation to Preparing Tasty Hari mirch ke pakode

Hoping to dine Hari mirch ke pakode a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a Hari mirch ke pakode like a famous chef made.

We hope you got benefit from reading it, now let's go back to hari mirch ke pakode recipe. You can have hari mirch ke pakode using 22 ingredients and 7 steps. Here is how you cook it.

To prepare an extraordinary Hari mirch ke pakode, here are the ingridients needed:

1. Use 4 of green chillies (moti mirch), slit and deseeded.
2. Take as needed of Oil for deep frying.
3. Prepare of For the batter:.
4. You need 1 cup of besan/ gram flour.
5. Provide as needed of Cold water (colder the water, crispier the pakodas).
6. Take 1-2 of chopped green chillies.
7. Use 1 tablespoon of chopped Coriander leaves.
8. Get 1/2 teaspoon of ginger paste.
9. Get 1/2 teaspoon of ajwain.
10. Use 1/2 teaspoon of red chilli powder.
11. Use to taste of Salt.
12. Provide of For the filling:.
13. Prepare 1 of potato, boiled and mashed.
14. Prepare to taste of Salt.
15. Take 1/2 tsp of zeera/ cumin.
16. You need 1/2 teaspoon of ajwain.
17. Prepare 1/2 of redchilli powder.
18. Use 1/2 teaspoon of chat masala.
19. Provide 1/2 tsp of ginger paste.
20. Get 1/2 tsp of sugar.
21. Prepare 1 teaspoon of ginger paste.
22. Provide 1 tablespoon of chopped Coriander leaves.

After preparing the materials, next you are ready to cook your appetizing Hari mirch ke pakode by following the guidances below:

1. In a bowl mix all the filling ingredients..
2. In another bowl mix all the batter ingredients..
3. Adjust the water amount keeping the consistency medium-thick. Batter should not be too runny.
4. Fill the de-seeded chillies with the prepared filling.
5. Dip in the batter and drop in the hot medium oil to fry.
6. Fry till golden.
7. Serve with pudhina-dhania chutney or saunth..

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Recipe : Hari mirch ke pakode

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Simple tips to make Hari mirch ke pakode

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