Half an Hour to Cooking Appetizing Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino
Hoping to dine Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on cooking a Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino like a famous chef made.
We hope you got benefit from reading it, now let's go back to komatsuna and king oyster mushroom aglio, olio e peperoncino recipe. You can have komatsuna and king oyster mushroom aglio, olio e peperoncino using 7 ingredients and 4 steps. Here is how you achieve that.
To make an unforgettable Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino, here are the components needed:
- Get 2 of King oyster mushrooms.
- Take 2 of bunches Komatsuna.
- Use 1 clove of Garlic.
- Get 1 of Red chili pepper.
- Get 150 grams of Pasta.
- Provide 1 tbsp of Olive oil.
- Take 1 dash of Salt.
After readying the ingridients, now you are good to cook your tasty Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino by following the procedures below:
- Mince the garlic. Sauté the red chili pepper in olive oil until it starts to brown over very low heat..
- Add the small-cubed king oyster mushrooms, and continue sautéing..
- Cut the Komatsuna into less than 10 cm lengths and add to the pan..
- Add the cooked pasta cooked in hot salted water, and mix briefly. Adjust the flavour with salt, and you're done!!.
Recipe : Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino
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