Half an Hour to Cooking Tasty Pigeon Peas Bhajia
Hoping to eat Pigeon Peas Bhajia a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful instructions on cooking a Pigeon Peas Bhajia like a famous chef made.
We hope you got benefit from reading it, now let's go back to pigeon peas bhajia recipe. You can have pigeon peas bhajia using 8 ingredients and 8 steps. Here is how you do it.
To make an extraordinary Pigeon Peas Bhajia, below are the components required:
- Take 3 cups of Pigeon peas.
- Prepare 2 of onions.
- Take 3 of garlic cloves.
- Prepare of Fresh Coriander.
- Use of Dhana jeera spice.
- You need of Tumeric.
- Use of Salt.
- You need of Chilli if u like.
After readying the components, next you are good to make your tasty Pigeon Peas Bhajia by following the instructions on this section:
- Pound the pigeon pea, using either the tradition motor and pestle or blend just to break them..
- Soak the peas overnight and remove the outer cover as much as u can. You don't have to remove all..
- Pour your peas in the blender and add water to ease the blending. Then drain out the water by the use of a kifumbu (mostly used in the coast to drain out coconut milk) or a sieve.
- Pound or blend the onions and add to the blended peas and then the garlic, tumeric, salt, coriander.
- Mix all the ingredients together. You can add a bit of gram flour as a binding agent. I did not use it.
- Shape the mixture in either balls and flatten them..
- Heat oil and fry them on medium heat to ensure they cook well.
- Let it cool and enjoy.
The pigeon peas (Cajanus cajan), alternatively known as Angola Pea, Gungo Pea, Congo-Pea, Pigeon-Pea, No Eye Pea, Red Gram, Yellow Dhal, Puerto Rico Pea, is a plant species in the legume family of the widely cultivated genus Cajanus Adans. Four varieties of pigeon peas are: tree types, tall varieties, dwarf varieties and smaller bushes. Pigeons will feed on many plants, lilac, brassicas and peas are particularly susceptible. Pigeons can cause a lot of damage to plants in gardens and allotments. They peck at leaves, tearing them, often just leaving the stalks and larger leaf veins behind.
Recipe : Pigeon Peas Bhajia
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