Good Idea to Cooking Perfect Sago Pudding with Gula Melaka
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To make an extraordinary Sago Pudding with Gula Melaka, below are the materials needed:
- Prepare 300 grams of baby sago.
- Prepare 200 grams of gula melaka/ palm sugar (chopped).
- Prepare 250 grams of coconut milk ( can use packet ones like Ayam brand).
- Prepare 700 ml of water.
- Get 1 pinch of salt.
- Prepare 2 medium of pandan leave.
After readying the materials, next you are good to cook your appetizing Sago Pudding with Gula Melaka by following the instructions below:
- In a pot, add sago and water. cook sago on low fire.
- Stir frequently so that the sago do not clump. cook till sago becomes translucent..
- pour sago into a strainer and rinse with cold running water to wash off excess starch.
- pour into small dessert bowls or muffin moulds and chill in the fridge until set. (about an hour).
- In a saucepan, pour coconut milk, pandan leaves and salt. bowl in a low fire until it bubbles. Stir constantly. Set aside to cool..
- In another pot, melt palm sugar and 3 tablespoon of water in low fire. It should take about 5min.
- Serve pudding with palm sugar syrup and coconut milk.
Sago is commonly used in making dessert. One of the most popular Malaysian desserts that uses sago is sago pudding with palm sugar (Malay: sago gula Gula melaka or palm sugar is another common ingredient used in making Malaysian dessert. It has richer flavour and the colour is darker than both. Sago gula melaka is a creamy sago pudding served with thickened palm sugar that gives off a flavour of caramelized toffee. Sago are little starchy pearls sometimes known as tapioca pearls.
Recipe : Sago Pudding with Gula Melaka
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