Best Advice to Producing Extraordinary Salted Caramel vermicelli
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We hope you got benefit from reading it, now let's go back to salted caramel vermicelli recipe. You can have salted caramel vermicelli using 10 ingredients and 3 steps. Here is how you achieve that.
To prepare an extraordinary Salted Caramel vermicelli, below are the ingridients required:
- Prepare 2 cups of vermicelli finely crushed.
- Use 400 ml of water.
- Provide 1 cup of sugar.
- Provide 1/2 cup of almond powder.
- Get 1/2 cup of milk powder.
- Get 1 tablespoon of ghee.
- Use 2 tablespoon of salted caramel chocolate spread.
- You need 1/2 teaspoon of cardamom powder.
- Get of Few strands saffron.
- Provide of Pistachios to garnish.
After readying the materials, now you are good to cook your tasty Salted Caramel vermicelli by following the procedures on this section:
- In a heavy bottom pan heat ghee on medium flame. Add the vermicelli and roast until golden brown. Carefully add water slowly. Keep stirring as you add the water. Let it cook while stirring until all the water has absorbed..
- Add milk, almond powder and sugar and mix well. Keep stirring until thick. Add saffron and cardamom powder and mix well. Turn off the gas and transfer in a serving dish. Let it cool for few minutes. In a bowl microwave salted caramel chocolate spread for 30 seconds. Drizzle on top of vermicelli and garnish with pistachios..
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Stir in minced garlic, fish sauce, and chili paste. Caramel Filling - bring the butter and brown sugar to a simmer (this is caramel!) then stir in condensed milk. Whisk over low heat for a few minutes to give it some colour, then pour onto the base and bake. Mix together with a silicon or wooden spatula. In a bowl, add vermicelli and crush well.
Recipe : Salted Caramel vermicelli
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