Practical Method to Cooking 5-Star Lemony Chicken Orzo with Vegetables
Wishing to eat Lemony Chicken Orzo with Vegetables a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on producing a Lemony Chicken Orzo with Vegetables like a famous chef made.
We hope you got benefit from reading it, now let's go back to lemony chicken orzo with vegetables recipe. You can cook lemony chicken orzo with vegetables using 12 ingredients and 4 steps. Here is how you cook it.
To cook an unforgettable Lemony Chicken Orzo with Vegetables, below are the components required:
- Take 1 tablespoon of olive oil.
- Get 1 cup of chopped red onion.
- Prepare 4 cups of chicken broth.
- Use 2 cups of cooked shredded chicken.
- Get 1 1/3 cups of orzo.
- Take 3 tablespoons of lemon juice.
- Use 1 1/2 teaspoons of dried dill.
- You need 1 teaspoon of salt.
- Prepare 1/8 teaspoon of pepper.
- Get 1 lb of fresh or frozen asparagus, trimmed and cut into 2" pieces.
- Prepare 1/2 cup of sun-dried tomatoes.
- Provide 2 tablespoons of grated Parmesan cheese.
After preparing the materials, next you are ready to prepare your tasty Lemony Chicken Orzo with Vegetables by following the guidances on this section:
- Heat oil in a large, deep skillet over medium-high. Add onion and cook, stirring often, until browned, about 5 minutes..
- Add broth, chicken, orzo, lemon juice, ill, salt and pepper. Bring to a boil, cover, reduce heat to medium-low and simmer, stirring halfway through, until orzo is nearly tender but mixture is still slightly soupy, 10 to 12 minutes..
- Scatter asparagus and sun-dried tomatoes on top, cover again and continue cooking until asparagus is bright green and tender and orzo is cooked through, 5 to 7 minutes more..
- To serve, top with Parmesan. Enjoy!.
Recipe : Lemony Chicken Orzo with Vegetables
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