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Practical Method to Preparing Perfect Sticky Rice Chicken Dumplings Wrapped in Banana Leaf

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Sticky Rice Chicken Dumplings Wrapped in Banana Leaf

We hope you got insight from reading it, now let's go back to sticky rice chicken dumplings wrapped in banana leaf recipe. You can have sticky rice chicken dumplings wrapped in banana leaf using 20 ingredients and 19 steps. Here is how you achieve it.

To prepare an unforgettable Sticky Rice Chicken Dumplings Wrapped in Banana Leaf, here are the materials required:

  1. You need 4 of chicken thighs, skinless and boneless, cut into small 1/4" chunks.
  2. Get 1 of chicken breast, skinless, cut into 1/4" chunks.
  3. Prepare of Marinade.
  4. Use 3 tbsp of soy sauce.
  5. Take 1 tbsp of oyster sauce.
  6. You need 2 of shallots, sliced thin.
  7. Prepare 1 tbsp of sake.
  8. Use 1 tbsp of chili-garlic sauce.
  9. Take 1/4 tsp of chinese five spice.
  10. Get 1/4 tsp of fish sauce.
  11. Take 1 tsp of fresh ground pepper.
  12. Prepare 1 tbsp of ginger paste or minced ginger.
  13. Prepare 1 tsp of onion powder.
  14. Take 2 tsp of corn starch.
  15. Prepare 2 cups of thai sticky rice (see description for notes).
  16. Get 200 g of shiitake mushrooms, destemmed and sliced thin.
  17. Prepare 3 tbsp of sesame oil.
  18. You need 3 tbsp of peanut oil (or other frying oil).
  19. Use 3 of large banana leaves.
  20. You need of bamboo skewerd.

After readying the components, next you are ready to make your 5-star Sticky Rice Chicken Dumplings Wrapped in Banana Leaf by following the procedures on this section:

  1. Combine chicken, shallots and marinade ingredients in a bowl. Cover and refrigerate for one hour up to 4 hours..
  2. Put rice in a large bowl and submerge fully in water. Let soak for at least one hour up to 3..
  3. After at least an hour of soaking, drain the water from the rice and add 2 cups fresh water and 2 tbsp soy sauce. Bring to a boil over high heat. Reduce the heat to barely maintain a simmer. Cover the rice and cook for 20 minutes..
  4. Put 1/2 tbsp of sesame oil and peanut oil each in a wok over medium high heat. When the oil starts to smoke add half of the mushrooms. Cook until golden brown. Remove and set aside. Then do the other half of the mushrooms..
  5. Reduce heat to medium and add another 1/2 tsp of each of the oils and add 1/3 of chicken mix. Cook until golden brown..
  6. We are cooking in batches as to not crowd the pan. So you'll repeat thos twice more with thw remaining chicken. When the pan gets dry add a couple tablespoons of sake rather than oil..
  7. Combine the stir fried chicken and mushrooms. Toss and set aside..
  8. While you're waiting for the rice to finish prepare your banana leaves. Cut 4 sheets about 18 inches long and another four sheets about 10 inches long..
  9. After 20 minutes test the rice for doneness by scooping out a small hole in the middle. If all the water is done you're good to go. Set aside and allow to cool to room temperature..
  10. Place one long sheet and one short sheet of leaf down on a flat surafce perpendicular to each other..
  11. Take a handful of rice and pat it down into a circular base. You're looking for about 1/4 inch thick and 8 inches in diameter..
  12. Spoon the chicken mix onto the rice. Leave about 1/4 inch around the perimeter of the rice uncovered..
  13. Take another handful and cover the chicken, making a dome..
  14. Fold the sides of the banana leaves in lengrhwise..
  15. Bring in the top of the leaf as of you were folding a present. Secure by weaving the skewere through the layers of leaves. Break off the excess..
  16. Repeat with the bottom..
  17. Finish the other 3 dumplings. You can now refrigerate these for up to four days, or go straight to heating if you're ready to eat..
  18. Heat the banana leaves over low heat on a grill. About 10 minutes each side. Alternatively you can put the leaves in an oven at 325F for 20 minutes..
  19. .

The filling that goes with the. Find stockbilleder af Sticky Rice Filled Chicken Wrapped Banana i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. sticky rice filled with chicken wrapped in banana leaves, then grilled over coals. If you have ragged leaves, you can use My mom actually just made some with banana leaves, but yes like you said, she wrapped them differently and I love anything wrapped in banana leaves too! Transfer the sticky rice dumplings into the pot. Stir the dumplings gently so they don't stick to the bottom.

Recipe : Sticky Rice Chicken Dumplings Wrapped in Banana Leaf

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