Fast Guide to Producing Extraordinary Manchego and chorizo croquettes
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To cook an extraordinary Manchego and chorizo croquettes, below are the ingridients required:
- Prepare 80 g of manchego cheese.
- Get 120 g of finely chopped chorizo.
- Provide 100 g of panko bread crunbs.
- Use 2 of eggs.
- Prepare 25 g of butter.
- Get 50 g of plain flour.
- Provide 250 ml of milk.
- Prepare 1/2 of a small onion very finely chopped.
After preparing the ingridients, next you are good to prepare your 5-star Manchego and chorizo croquettes by following the instructions on this section:
- Melt the butter in a pot, fry the onion, gradually add the flour. Making a paste and cook for about a minute. Then add the milk gradually, keep whisking until milk is gone..
- Add cheese and chorizo into the paste and mix until melted. Leave to chill for 1hr +..
- Add beaten eggs to one bowl, flour to another and the breadcrumbs to a separate one. Add flour to your hands. Make 12 balls of paste. Then roll each in eggs, then flour and then breadcrumbs..
- This recipe we oven baked them for 20 mins but I would recommend deep fat frying them instead as it will seal them much better..
All Reviews for Croquettes with Serrano Ham and Manchego Cheese. This spanish croquettes recipe was SO GOOD! The Panko crisped up on the outside perfectly. But when you bit into them, the Manchego-Bernaisse sauce just melted into your mouth. And that chorizo — oh that chorizo — kept us all going back for more.
Recipe : Manchego and chorizo croquettes
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