Practical Method to Preparing Tasty Khara Boondi/Pearl drops
Hoping to dine Khara Boondi/Pearl drops a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear ways on cooking a Khara Boondi/Pearl drops like a famous chef made.
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To cook an unforgettable Khara Boondi/Pearl drops, below are the materials required:
- Use 2 cups of Gram Flour or Besan.
- Take 1 tbsp of Oil.
- Provide as required of Water.
- Prepare 1 tbsp of Red chilli powder.
- Prepare 1 tsp of Salt.
After preparing the components, now you are ready to make your appetizing Khara Boondi/Pearl drops by following the instructions on this section:
- Make a smooth semi thick batter with Gram Flour, Oil and water. Add water little by little. The batter should be of dropping consistency. At the Sweetmeat chops, they use a big slotted spoon called Jhara and can whip up batch after batch pretty much easily. But here, I have used a simply slotted spoon that we all use in the kitchen. Because of its small size, the only drawback is that it takes a lot of time. But never mind. Patience is always fruitful..
- The batter should be semi-thick and of pouring consistency. Deep fry in hot oil as seen in the pics using a slotted spoon. Sprinkle Salt and Red Chilli powder when it is still warm and serve. Store in an airtight container after it has cooled down completely and use it as desired..
- An easily done recipe at home with simple pantry staples available in every Indian kitchen. You can make it in large quantities and store..
Hold a large perforated ladle over the oil and pour some batter on it. Small drops of batter will fall into the oil and puff up like beads. Fry till they are just crisp. Use up all the batter thus. Kara Boondi Mixture - Spicy Boondi, a simple deep fried tea time snack prepared from chickpea flour batter, which is then mixed with roasted nuts and curry leaves.
Recipe : Khara Boondi/Pearl drops
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step by step to make Khara Boondi/Pearl drops
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