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Reference to Homemade Yummy Mango chutney (sweet and sour)

Wishing to eat Mango chutney (sweet and sour) a top restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful procedures on producing a Mango chutney (sweet and sour) like a famous chef made.

Mango chutney (sweet and sour)

We hope you got benefit from reading it, now let's go back to mango chutney (sweet and sour) recipe. To cook mango chutney (sweet and sour) you only need 7 ingredients and 4 steps. Here is how you do it.

To prepare an unforgettable Mango chutney (sweet and sour), here are the materials required:

  1. Get 4 of medium sized mango(raw+ripe).
  2. Provide 1 of medium sized burned garlic.
  3. Prepare 3 of green chilli.
  4. You need leaves of Coriander.
  5. Use 1/2 tsp of Salt.
  6. Take 3 tbsp of Sugar.
  7. Take 1/2 tsp of black salt.

After preparing the components, now you are ready to make your 5-star Mango chutney (sweet and sour) by following the procedures below:

  1. Grate the mangoes.
  2. Cut garlic, green chilli and coriander into small pieces..
  3. Then, mix all the ingredients together..
  4. It’s done! 5 to 6 people can eat it..

Aam Ki Launji, Sweet and Sour Mango Chutney. Aam Ki Launji is packed full of flavors, creating a wonderful combination of sweet, spicy, and sour. This can be used as a side dish or as a condiment. My favorite way to serve Aam Ki Launji is with stuffed parathas. This is a quick and easy recipe that adds a lot to your palette!

Recipe : Mango chutney (sweet and sour)

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Simple tips to make Mango chutney (sweet and sour)

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