Practical Method to Producing 5-Star Chocolate Coffee Mousse
Wishing to eat Chocolate Coffee Mousse a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful instructions on producing a Chocolate Coffee Mousse like a famous chef made.
We hope you got benefit from reading it, now let's go back to chocolate coffee mousse recipe. To make chocolate coffee mousse you only need 14 ingredients and 11 steps. Here is how you achieve that.
To cook an extraordinary Chocolate Coffee Mousse, here are the components required:
- Provide For of Mousse:.
- Take 1 tsp of unflavored powdered gelatin/agar agar.
- Use 3 tablespoons of whole milk.
- Provide 1 cup of heavy cream.
- Prepare 10 tbsp of sagar.
- Get 1 pinch of salt.
- Provide 1 tbsp of cocoa powder.
- Take 2 tsp of coffee powder.
- Get 3 tbsp of butter.
- You need For of Garnish:.
- Get For of whipped cream:.
- You need 5 of Cherries.
- Get 10 tbsp of choco chips.
- Take 10 tbsp of tutti frutti.
After readying the ingridients, next you are ready to prepare your tasty Chocolate Coffee Mousse by following the guidances below:
- In a small bowl, add agar agar in the milk and let stand 5 minutes..
- Put the cream, sugar, and salt in a saucepan over medium heat; stir to combine. At the first boil turn the heat off..
- Add the butter, coffee powder and coco powder. Stir until well combined. Add gelatin to the milk and stir well..
- Then pour the prepared mixture to a glass..
- Furthermore, for decoration, take a zip lock bag and add whipped cream in it..
- Squeeze and create a cone from it..
- Now cut the tip of cone with the help of scissor..
- Further, squeeze into mousse..
- Also garnish with few choco chips, tutti frutti and cherries..
- Refrigerate for 3 hours till they turn thick..
- Finally, enjoy the choco mousse chilled..
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Recipe : Chocolate Coffee Mousse
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Simple tips to make Chocolate Coffee Mousse
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