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Practical Method to Serving Tasty Asaro (ji agwuru agwo)

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Asaro (ji agwuru agwo)

We hope you got benefit from reading it, now let's go back to asaro (ji agwuru agwo) recipe. You can have asaro (ji agwuru agwo) using 12 ingredients and 7 steps. Here is how you do that.

To prepare an unforgettable Asaro (ji agwuru agwo), here are the materials required:

  1. Prepare of Salt.
  2. Take of Okpeyi.
  3. Take of Yam.
  4. Take of Ugu.
  5. Use of Crayfish.
  6. Prepare of Onions.
  7. You need of Pepper.
  8. Get of Ugba.
  9. Prepare of Palm oil.
  10. You need cubes of Seasoning.
  11. Take of Granulated sugar.
  12. Prepare of Green vegetable.

After preparing the materials, next you are ready to prepare your tasty Asaro (ji agwuru agwo) by following the guidances below:

  1. Cut yams in smaller cubes, pour water to cover yam, add salt and granulated sugar. you can leave out the sugar but it makes yam tastier.
  2. Cut vegetables including onions and set aside..
  3. When yam is done, sieve off water..
  4. In a dry pot, make the sauce for the yam. Pour palm oil, add onions, pepper, crayfish, seasoning cubes and the ugba..
  5. Stir fry for a few minutes. Taste to see if salt is needed. Adjust taste accordingly.
  6. Pour in yam into the boiling sauce. Let it boil all together for 3 minutes..
  7. Add the vegetables and turn off heat. Enjoy!.

Recipe : Asaro (ji agwuru agwo)

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step by step to make Asaro (ji agwuru agwo)

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