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Practical Way to Homemade Perfect AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES)

Wishing to eat AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful ways on preparing a AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES) like a famous chef made.

AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES)

We hope you got benefit from reading it, now let's go back to ayam taliwang oven (grilled chicken with spices) recipe. You can cook ayam taliwang oven (grilled chicken with spices) using 14 ingredients and 5 steps. Here is how you achieve it.

To cook an unforgettable AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES), below are the components required:

  1. Take 1 of native chicken approximately 1,5 kg (1500 gram).
  2. Use 1,5 of litter water.
  3. Get 1 of lime juice.
  4. Take 1 teaspoon of salt.
  5. You need 2 teaspoon of brown sugar.
  6. Prepare of Spices (ground) :.
  7. Provide 7-8 of red curly red chillies, seeds (optional).
  8. Prepare 10 of red chillies, seeds.
  9. Use 7 of bird's eye chilli (optional).
  10. Take 3-4 of large shallots.
  11. Use 4-5 cloves of garlic.
  12. Get 2 of large tomato.
  13. You need 1 tablespoon of shrimp paste (belacan).
  14. Prepare 1-2 teaspoon of kamperia galanga.

After preparing the materials, next you are ready to cook your 5-star AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES) by following the instructions below:

  1. One whole chicken or you can cut chicken into 4 parts coated with salt and lime juice. Let stand 15 minutes..
  2. Heat the oil in the pan, saute the spices until fragrant. Add chicken, add water. Season with salt and brown sugar..
  3. Cook on low heat until the water has shrunk and the chicken is tender. Adjust the taste. Lift..
  4. Grilled chicken on a grill or with charcoal, while spreading seasoning..
  5. Serve with rice and any vegetables you like 🤩.

Remove the saucepan from the heat. Add lime juice & mix well. Coat the breast side of the chicken with half amount of the paste. Do not forget to do the final tasting and seasoning. Use the rest of the sauce to baste the chicken when you grill it.

Recipe : AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES)

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