Reference to Producing 5-Star Ragi-Oats Palak Dosa

Wishing to eat Ragi-Oats Palak Dosa a best restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear procedures on cooking a Ragi-Oats Palak Dosa like a famous chef made.

We hope you got benefit from reading it, now let's go back to ragi-oats palak dosa recipe. You can cook ragi-oats palak dosa using 9 ingredients and 6 steps. Here is how you cook it.

To make an unforgettable Ragi-Oats Palak Dosa, here are the ingridients needed:

1. You need of ragi flour.
2. Provide of oats flour.
3. You need of besan.
4. Provide of curd.
5. Take of green chillies ginger paste.
6. Get of Salt.
7. Get of Finely chopped palak(spinach leaves).
8. Take of Oil for roasting.
9. Provide of Green corainder-mint chutney to serve.

After readying the ingridients, next you are ready to cook your tasty Ragi-Oats Palak Dosa by following the guidances below:

1. In mixing bowl add ragi flour,oats flour, besan and curd. Mix well..
2. Add enough water to make lump free semi thick dosa batter. Keep aside for 10-15 minutes..
3. Meanwhile wash and pat dry & chopped palak (spinach) leaves. Add green chillies ginger paste, salt to ragi - oats batter. Mix well..
4. Heat dosa griddle. Grease with oil. Wipe out with wet cloth. Pour 2-3 tbsp of ragi-oats dosa batter in center. Spread in circular motion to make round dosa. Sprinkle chopped palak (spinach leaves), sprinkle little oil. Roast/ cook till lower side turn crispy..
5. Flip after few minutes, roast another side till crispy. Similarly prepare all ragi-oats palak dosas..
6. Serve/ Relish Delicious Hot Ragi-Oats Palak Dosa with corainder mint chutney..

Try this instant ragi dosa recipe, if you are bored of regular dosa, as there is no grinding part or fermenting process as required for making idli / dosa. High amount of dietary fibre present in the ragi, keeps the stomach full, minimize the food cravings and gives a filling diet for people with diabetes. Since the first time I made this Instant Oats Idli (steamed cakes) I have been making it regularly at home, so much so, that the word instant idli almost became synonymous with oats idli in my home. Lovely combination of oats and rice flour that makes yummy and healthy dosa. Many people don't enjoy eating oats much, so here is the recipe to enjoy the oats better than porridge.

Recipe : Ragi-Oats Palak Dosa

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Simple tips to make Ragi-Oats Palak Dosa

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