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Good Idea to Producing Tasty Tempeh Seasoned with Palm Sugar (BACEM TEMPE)

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Tempeh Seasoned with Palm Sugar (BACEM TEMPE)

We hope you got insight from reading it, now let's go back to tempeh seasoned with palm sugar (bacem tempe) recipe. You can cook tempeh seasoned with palm sugar (bacem tempe) using 13 ingredients and 5 steps. Here is how you achieve it.

To cook an unforgettable Tempeh Seasoned with Palm Sugar (BACEM TEMPE), here are the ingridients required:

  1. You need 400 gr of tempe (1 stick), cut into the box to taste.
  2. Get 1 liter of coconut water.
  3. Prepare 150 gr of brown sugar (to taste), shaved.
  4. You need 2 of bay leaves.
  5. Provide 1 section of galangal, crushed.
  6. You need 1/2 tsp of tamarind chutney.
  7. Use of GROUND SPICES.
  8. Prepare 6 pcs of shallots.
  9. Prepare 4 cloves of garlic.
  10. Take 2 pcs of candlenut.
  11. Prepare 1 tsp of coriander.
  12. Take 3 stalks of lemongrass, white grab and then crushed.
  13. Get to taste of Salt.

After readying the ingridients, next you are good to cook your 5-star Tempeh Seasoned with Palm Sugar (BACEM TEMPE) by following the instructions on this section:

  1. Boil the coconut water along with ginger, bay leaves and tamarind chutney..
  2. Once boiling, add tempeh and ground spices. Stir briefly..
  3. When boiling again, put in brown sugar. Stir again, and cook until the water is reduced (just a bit) and the seasoning is absorbed. Remove and drain tempeh..
  4. Fried tempeh briefly over medium/high heat (no need to fry too long, because basically tempe is already cooked)..
  5. Serve as a complement to the main dish..

Then you can store them in refrigerator and only fry them when you need it. Central Javanese meal is known with the sweetness in their taste. They like to add palm or brown sugar in their meal. This food is high in fibre and protein and it might go with rice or good as a finger food. It is high in protein, vitamins and minerals but low in sodium and carbs.

Recipe : Tempeh Seasoned with Palm Sugar (BACEM TEMPE)

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