Practical Way to Preparing 5-Star Mirchi Vada
Hoping to eat Mirchi Vada a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on preparing a Mirchi Vada like a famous chef made.
We hope you got benefit from reading it, now let's go back to mirchi vada recipe. You can cook mirchi vada using 18 ingredients and 6 steps. Here is how you achieve it.
To cook an extraordinary Mirchi Vada, here are the components needed:
- Prepare For of batter:.
- You need 1/4 tsp of turmeric powder.
- Provide 1 cup of besan/ gram flour.
- Provide 1 tbls of rice flour.
- Get 1/2 tsp of red chilli powder.
- Take to taste of Salt.
- You need 2 pinches of baking soda.
- Provide For of stuffing:.
- You need 2 of medium potatoes.
- Prepare Few of fresh coriander leaves.
- Provide 1 tsp of red chilli powder.
- Take 1/2 tsp of coriander powder.
- Prepare 1 tsp of dry mango powder.
- Take 1 tsp of kitchen king masala.
- Prepare 1 tbls of raisin and cashew nuts small pieces.
- Take 1/4 tsp of asafoetida powder.
- Prepare 5-6 of big green chilies.
- Take As required of Oil for deep frying.
After preparing the materials, now you are ready to make your appetizing Mirchi Vada by following the procedures on this section:
- Boil potatoes..
- Slit green chillies core out seeds and par boil them..
- In a bowl add besan rice flour water to make batter pouring consistency not very thin or thick just coating consistency add all the dry masalas..
- Peel potatoes mash them add all the masalas mix together..
- Stuff all the green chilies dip into batter and deep fry them in hot oil till golden brown..
- Take out in a paper napkin serve hot with tomato ketchup or any chutney of your choice..
In fact, it is often referred as Jodhpuri Mirchi Vada also. Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and. Rajasthani Mirchi Vada or popularly known as Jodhpuri Mirchi vada is famous street food from Rajasthan. Big Green chilli peppers stuffed with spicy aloo masala and batter fried are served with.
Recipe : Mirchi Vada
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Simple tips to make Mirchi Vada
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