Practical Way to Preparing Perfect Cantik Manis
Hoping to eat Cantik Manis a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful ways on producing a Cantik Manis like a famous chef made.
We hope you got benefit from reading it, now let's go back to cantik manis recipe. You can have cantik manis using 7 ingredients and 5 steps. Here is how you do that.
To cook an extraordinary Cantik Manis, here are the ingridients required:
- You need 70 gr of hunkwe flour (any color you wish).
- Take 120 gr of sugar (can be less if you prefer less sweet Cantik Manis).
- Prepare 500 ml of coconut milk from 1/2 of coconut.
- Get 2 of pandan leaves.
- Provide 40 gr of sago pearl (you can give color as you wish).
- Take 1/4 of tsps of vanilla extract (or powder).
- Get of Salt.
After preparing the ingridients, now you are ready to cook your tasty Cantik Manis by following the guidances on this section:
- Prepare the pearl sago: cook it in the boiling water for 15 minutes or until the white sago becomes transparent. You can put coloring agent as you wish. Rest it..
- Mix well the hun kwe flour with 250ml of coconut milk. Boil the remaining 250ml of coconut milk with the pandan leaves, sugar, vanilla extract and salt; once it’s boiled, pour the rested hun kwe coconut milk mixture..
- Cook it until it pops about. Remember to stir gently to avoid burning and sticking. Turn off the fire..
- Pour the rested sago pearl into the well cooked hun kwe. Mix well..
- Put the mixture while hot because it settles when it is cool. You might want to wrap it in clear food-grade plastic, banana leaves or just put it in mini plastics cup like I did. Ready to serve..
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Recipe : Cantik Manis
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step by step to make Cantik Manis
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