Practical Way to Preparing Yummy Chinese Cabbage Sushi Balls
Wishing to eat Chinese Cabbage Sushi Balls a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful instructions on cooking a Chinese Cabbage Sushi Balls like a famous chef made.
We hope you got benefit from reading it, now let's go back to chinese cabbage sushi balls recipe. You can cook chinese cabbage sushi balls using 2 ingredients and 2 steps. Here is how you do it.
To prepare an unforgettable Chinese Cabbage Sushi Balls, below are the ingridients needed:
- Prepare 5 of leaves Chinese cabbage leaf.
- Take 1 of Rice.
After preparing the components, now you are good to make your appetizing Chinese Cabbage Sushi Balls by following the guidances below:
- Heat the Chinese cabbage leaves in the microwave until softened. Let cool..
- Roll the rice into balls around your desired filling and wrap with the cabbage..
Recipe : Chinese Cabbage Sushi Balls
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