Reference to Homemade Extraordinary Chinese chopsuey
Wishing to dine Chinese chopsuey a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful instructions on preparing a Chinese chopsuey like a famous chef made.
We hope you got insight from reading it, now let's go back to chinese chopsuey recipe. You can cook chinese chopsuey using 10 ingredients and 8 steps. Here is how you cook it.
To prepare an unforgettable Chinese chopsuey, here are the components required:
- Use 1 packet of noodles.
- Use 1 of sliced onion.
- Get 1/4 cup of sliced capsicum.
- Get 1/4 cup of carrot juliennes.
- Take 1/4 cup of cabbage juliennes.
- Provide 1 tbsp of sehezwan sauce.
- Get 1 tbsp of cornflour.
- Take 1 tsp of ginger garlic paste.
- Prepare to taste of Salt.
- Use 2 tbsp of oil.
After readying the components, now you are ready to prepare your appetizing Chinese chopsuey by following the guidances on this section:
- Boil some water in a pan add salt and noodles. Cook for2-3 minutes. Drain and keep aside..
- In non-stick pan add 1 tsp oil. Now pan fried the noodles..
- It's crisp from bottom and soft in the center. Add some oil and flip them over. switch off the flame..
- Now in another vessal add 1-2 tsp oil. Add onion..
- Saute for 1 minute on high flame. Add cabbage, carrot, capsicum. Add ginger garlic paste..
- Add 1.5 cup water. Boil for 2 minutes. Add sehezwan sauce. Mix well. Add cornflour and water mixture..
- Now in a bowl add fried noodles and mix the chopsuey gravy..
- Enjoy spicy and crispy Chinese chopsuey..
Chop suey is a classic Chinese-American stir fry vegetable dish. Meat, poultry or fish is often added or it may be vegetarian. The name chop suey refers to pieces of different foods and is the English. See more ideas about Chop suey, Poor countries, China. Old Chinese traditional gate At Tuan Shan Village, Yunnan Province, China.
Recipe : Chinese chopsuey
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