Reference to Homemade Perfect Crumbled cottage cheese in peanut butter sauce
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To make an unforgettable Crumbled cottage cheese in peanut butter sauce, below are the materials needed:
- Use 2 tsp of cooking oil.
- Provide 1 tsp of semi crushed garlic.
- Take 1 tsp of creamy peanut butter.
- Use 1/2 tsp of finely chopped parsley.
- Use 1/4 tsp of peri peri masala.
- Take 1/4 tsp of salt.
- Use 1/2 tsp of vinegar.
- Provide 1/8 th cup of homemade low fat paneer crumbled.
- Use 3-4 drops of capsico sauce.
After preparing the materials, now you are ready to cook your appetizing Crumbled cottage cheese in peanut butter sauce by following the procedures below:
- In a pan take oil, once the oil heats up add garlic and saute it for 30 seconds..
- Then add peri peri masala and again sauté it for 10-15 seconds, then add finely chopped parsley and saute it for another 10 seconds..
- Now add peanut butter and mix well, and cook for 1 minute. the sauce will get it's texture from peanut butter only, if you want a thinner sauce add little water..
- Now add salt and capsico sauce mix well cook the sauce for another minute and then switch off the gas, then add vinegar and mix well..
- Now stir in the homemade paneer give it a final mix and serve hot.
Place on a baking sheet lined with parchment paper, brush on melted butter and sprinkle with five-spice powder. I then poured marinara sauce over the pasta and stirred in crumbled goat cheese until the cheese melted into the marinara sauce, creating a creamy, delicious sauce that left the noodles perfectly coated. For such an easy dinner, it was a big hit in our house! I was in the mood for a comforting meal and this big bowl of spaghetti satisfied that craving. Here are a few ways to make cottage cheese taste better: Hot Sauce - Add a couple splashes of hot sauce like Tabasco or Frank's Red Hot to cottage cheese and give it a stir.
Recipe : Crumbled cottage cheese in peanut butter sauce
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