Reference to Preparing Appetizing Mother’s pork steak in breadcrumbs with cheese and tomatoes
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To make an extraordinary Mother’s pork steak in breadcrumbs with cheese and tomatoes, below are the materials required:
- Take of Boneless pork steaks.
- Provide of Plain flour.
- Take 1 of egg.
- Get of Breadcrumbs.
- You need Tin of chopped tomatoes.
- Provide 150 g of Cheshire cheese.
- Prepare of Fat to cook.
After preparing the ingridients, now you are ready to make your 5-star Mother’s pork steak in breadcrumbs with cheese and tomatoes by following the instructions on this section:
- Cut any excess fat off your pork steak and coat with flour, then dip in the beaten egg and finally coat with breadcrumbs. Set aside on a plate.
- Put a tin of chopped tomatoes in a saucepan and cut the Cheshire cheese up into the tomatoes in the saucepan.
- Melt the fat in a frying pan and gently fry your steaks turning to brown both sides and ensure they are cooked by pressing on them and should be firm.
- At the same time cook the cheese and tomatoes, stirring to ensure the cheese is melted into the tomatoes. Serve and enjoy(you can dip bread into the cheese and tomatoes if you wish.
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Recipe : Mother’s pork steak in breadcrumbs with cheese and tomatoes
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