Variety to Cooking Tasty Peach & Almond Tarts
Hoping to dine Peach & Almond Tarts a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on cooking a Peach & Almond Tarts like a famous chef made.
We hope you got benefit from reading it, now let's go back to peach & almond tarts recipe. To cook peach & almond tarts you need 9 ingredients and 3 steps. Here is how you do that.
To prepare an unforgettable Peach & Almond Tarts, here are the materials required:
- Use 1 sheet of gluten and dairy free pastry I used Jus-Roll.
- Prepare 1 of egg beaten.
- Get 3 of peaches cut into slices.
- Prepare 1 tbsp of brown sugar.
- Use 2 of tsps gluten free plain flour.
- Take 1 tsp of ground cinnamon.
- You need 4 tbsps of icing sugar.
- Take 4 of tsps dairy free milk.
- Provide 1 tbsp of flaked almonds.
After readying the ingridients, now you are good to prepare your appetizing Peach & Almond Tarts by following the procedures below:
- Preheat the oven to 180 oC Cut the pastry sheet into 6 squares and place on a baking sheet Brush with the beaten egg.
- Mix together the peach slices, brown sugar, gluten free flour and cinnamon Place 4 peach slices in the middle of each pastry square Bake in the centre of the oven for 20 minutes.
- Mix together the icing sugar and dairy free milk Drizzle over the pastries and sprinkle on the almonds.
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Recipe : Peach & Almond Tarts
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