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Half an Hour to Producing Yummy Cinnamon rolls

Wishing to dine Cinnamon rolls a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful procedures on preparing a Cinnamon rolls like a famous chef made.

Cinnamon rolls

We hope you got insight from reading it, now let's go back to cinnamon rolls recipe. You can have cinnamon rolls using 14 ingredients and 8 steps. Here is how you do it.

To cook an unforgettable Cinnamon rolls, here are the materials required:

  1. Prepare 2 of and 3/4 cup all purpose flour.
  2. Get 1/4 cup of granulated sugar.
  3. Prepare 1 tsp of salt.
  4. Get 2 of and 1/4 tsp yeast.
  5. Take 1/2 cup of full fat milk.
  6. You need 1/4 cup of warm water.
  7. You need 3 tbsp of unsalted butter.
  8. Provide 1 of large egg.
  9. Prepare of Filling.
  10. You need 3 tbsp of unsalted butter.
  11. Take 1 tbsp of grounded cinnamon.
  12. Prepare 1/4 cup of brown sugar.
  13. Take of Topping.
  14. Take 1/2 cup of condensed or about to taste.

After preparing the components, now you are good to prepare your tasty Cinnamon rolls by following the guidances on this section:

  1. First mix all dry ingredients, whisk the flour, sugar, salt, and yeast together in a large bowl. Set aside..
  2. Now add all wet ingredients except egg,first melt the butter then combine the milk, water, and butter together Pour into the dry ingredients, add the egg, and stir until it forms a soft dough..
  3. On a lightly floured surface using floured hands, knead the dough for 3 minutes. Place in a lightly greased bowl cover it with damn cloth and let rest for about 10 minutes..
  4. Now first make filling by mixing butter brown sugar and cinnamon make a filling sauce.
  5. Now roll the dough in a rectangular or square shape. Spread some filling sauce.Roll up the dough tightly. Cut into 10-12 even rolls and arrange in a lightly greased pan or rectangular dish..
  6. Tightly cover the rolls with aluminum foil or plastic wrap and allow to rise in a warm, for 60-90 minutes..
  7. After the rolls have doubled in size, preheat the oven to 190°C. Bake for 30 to 35 minutes until lightly browned..
  8. Now cool it for 10 minutes and drizzle condensed milk all over the buns and serve.

These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. Just proof, roll out, and bake!

Recipe : Cinnamon rolls

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