Variety to Producing Appetizing Clam, Shrimp, and Chicken Chinese Dumplings
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We hope you got benefit from reading it, now let's go back to clam, shrimp, and chicken chinese dumplings recipe. To cook clam, shrimp, and chicken chinese dumplings you need 10 ingredients and 9 steps. Here is how you cook that.
To cook an extraordinary Clam, Shrimp, and Chicken Chinese Dumplings, below are the materials required:
- Provide 3/4 cup of Ground Chicken Breast.
- Provide 1/2 cup of Short Neck Clams.
- Get 1 tsp of Salt.
- Use 1 1/4 cup of Shrimp.
- Use 2 tbsp of Soy Sauce.
- Provide 1/3 tsp of Szechuan pepper powder.
- Get 2 tbsp of Sesame Oil.
- Prepare 1 tsp of Ground Ginger.
- Get 1 tbsp of Scallions.
- Take 1 packages of Shanghai style dumpling wrappers.
After preparing the materials, now you are good to make your 5-star Clam, Shrimp, and Chicken Chinese Dumplings by following the procedures on this section:
- Mince chicken breast, or use store-bought ground chicken meat. Add chicken to the mixing bowl..
- Put the clams in boiling water until they start to open. Remove from the boiling water into cold water, shuck the clams, and finely chop the clam meat. Place in a mixing bowl..
- Finely chop the shrimp and add to the mixing bowl..
- Finely chop scallions and add them to the mixing bowl..
- Add salt, soy sauce, ginger, sesame oil, and Szechuan pepper to bowl..
- Mix all ingredients thoroughly..
- Roll out the wrapper dough into wrappers..
- Wrap the filling in the dumpling wrappers..
- Place dumplings in a bamboo or metal steamer and steam then until hot and juicy..
Add chicken to the mixing bowl. Put the clams in boiling water until they start to open. Remove from the boiling water into cold water, shuck the clams, and finely chop the clam meat. Because sea cucumbers are bland in taste, shrimps and clams will provide most of the flavor for the dumplings, giving this dumpling a distinct seafood taste. Juicy and flavourful chicken & shrimp boiled dumplings, perfect for this coming Chinese New year or any occasion really.
Recipe : Clam, Shrimp, and Chicken Chinese Dumplings
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