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Best Advice to Producing Extraordinary Egg bhajji

Hoping to eat Egg bhajji a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful instructions on producing a Egg bhajji like a famous chef made.

Egg bhajji

We hope you got benefit from reading it, now let's go back to egg bhajji recipe. To make egg bhajji you need 13 ingredients and 4 steps. Here is how you achieve it.

To cook an unforgettable Egg bhajji, here are the ingridients required:

  1. Use 6 of Eggs.
  2. Take 1 cup of Besan flour.
  3. You need 1/2 cup of Rice flour.
  4. Take 2 tsp of Corn flour.
  5. Use 1/2 tsp of Cooking soda.
  6. Provide 1/4 tsp of Hing.
  7. You need 1 tsp of Ajwain.
  8. Take 2 tsp of Mild Chilli powder.
  9. You need As needed of Water.
  10. Prepare As needed of Salt.
  11. Take 2 tsp of Ghee.
  12. Take As needed of Oil.
  13. Get 2 tbsp of Hot oil.

After preparing the ingridients, next you are good to prepare your tasty Egg bhajji by following the instructions on this section:

  1. Hard boil the eggs, peel and keep aside. Let it get cool..
  2. In a mixing bowl, mix gram flour, rice flour, red chilli powder, cooking sods, hing, salt, corn flour, hot oil and ghee. Ghee gives extra flavour to the recipe. It's completely optional. Add water little by little and prepare the batter. Batter should not be too thick or too runny. Keep this aside for 10 min..
  3. Now take the eggs if it is not dried use tissue to remove the moisture. Slice the egg thinly. I used egg slicer to get perfect shape..
  4. Heat oil in wide kadai which is little deep. When it's hot carefully dip every single slices in batter and deep fry in the oil, until crispy on both sides. Once done, dry he excess oil in tissue and serve hot with ketchup or any chutney. You can sprinkle some chat masala if you want..

Egg bonda/bajji/pakora is a famous south Indian snack recipe. This egg bonda/bajji batter preparation is same as other bajji preparations. Egg Bajji (Batter fried crispy egg) is an easy Ramadan special recipe cooked for Iftar. The beauty of the recipe is the easiness to make and unique authentic traditional taste. Add enough water and mix well to a bajji batter consistency.

Recipe : Egg bhajji

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