Best Advice to Producing Yummy Potato peas pattiz
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We hope you got insight from reading it, now let's go back to potato peas pattiz recipe. To make potato peas pattiz you need 20 ingredients and 6 steps. Here is how you achieve that.
To prepare an extraordinary Potato peas pattiz, here are the ingridients required:
- Provide 1-1/2 of refind flour.
- Get 1/2 of tsp salt.
- You need 1-1/2 tbsp of oil.
- Get 1/4 of cup ghee or butter.
- Prepare For of stuffing.
- Prepare 2 of big potatoes boiled.
- You need 1/4 of peas.
- Prepare 1 of green chilli.
- You need 1 tsp of ginger chopped.
- Prepare 1 tbsp of oil.
- Get 1/2 tsp of cumin seed.
- Get 1/2 tsp of fennel seeds.
- Prepare 1/2 tsp of coriander seeds.
- Use As required of salt.
- You need 1/2 tsp of red chilli powder.
- Take 1/2 tsp of coriander powder.
- Get 1/4 tsp of Turmeric powder(optinal).
- Take 1/4 tsp of garam masala.
- Prepare 1/4 tsp of dry mango powder.
- Use 1/4 tsp of roasted cumin powder.
After preparing the components, next you are good to prepare your 5-star Potato peas pattiz by following the guidances below:
- First prepare a semi soft dough mixing with maida,salt or oil.cover it and let for 15-20 minutes.
- Now take ghee or butter on the room temperature and whisk it well with a beater..
- Now knead the dough and roll it in long shape and apply ghee on it with a brush, then bring the corners of both the sides in the center and fold it again by adding ghee. Keep it covered in the refrigerator for 15 minutes. Do this process twice..
- Now put a pan or kadhai on medium flame.Heat oil in a pan, then add cumin, fennel and whole coriander, then add chopped green chilli and ginger. Add spices,then add potatoes and peas and mix well.add salt or garam masala. Let it cool.
- Now roll the dough with a light hand so that it's layer does not spoil, roll it in a rectangle. Then finely remove the edges. Now take 6 parts of it. Now put potato masala on each side and fold it..
- Preheat oven for 5 minutes. Now Grease a baking tray keep pattice. Set on 200°or more and bake 20-25 minutes..
These patties taste great, brings a gorgeously vibrant red color to your palate. Stir in cayenne and then scrape in potato mixture and salt to taste. Chickpea potato patties (aloo chana patties or tikki) is the perfect snack recipe if you want to make a slight deviation from the usual and want to prepare an evening snack for tea for guests. I actually made these to take to a friend's place for a potluck. Drain cooked potatoes using a colander and rinse with cold water, allow them to cool slightly and mash using a potato masher or fork, Mix mash potatoes with cooked vegetables and form into patties.
Recipe : Potato peas pattiz
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step by step to make Potato peas pattiz
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