Practical Method to Homemade Yummy Paella!

Wishing to eat Paella! a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful instructions on preparing a Paella! like a famous chef made.

We hope you got insight from reading it, now let's go back to paella! recipe. You can have paella! using 15 ingredients and 4 steps. Here is how you do it.

To prepare an unforgettable Paella!, below are the ingridients required:

1. Get 250 grams of Paella rice - dry weight.
2. Take 2 of Boneless chicken thighs.
3. Take 400 grams of Fresh live mussels.
4. Get 1 small of chorizo sausage.
5. Take 2 clove of Garlic.
6. Prepare 1 of Handful garden peas.
7. Take 1 of Yellow or red pepper.
8. Take 3 of Shallots.
9. Take 1 of Glass red wine.
10. You need 1 pinch of Saffron.
11. Prepare 1/2 tsp of Dried mixed herbs.
12. You need 1/2 tsp of Smoked paprika.
13. You need 1/2 small of tin tomato puree.
14. Take 750 ml of Chicken stock.
15. Get 2 of Lemon wedges.

After readying the ingridients, now you are good to prepare your tasty Paella! by following the procedures on this section:

1. Add the rice, tomato purée, chicken stock, mixed herbs, saffron and paprika to a large saucepan. Season with salt and pepper. Bring to the boil, stir, lower the heat, cover and simmer for 20 min or untill the rice has absorbed the liquid, stirring occasionally and tasting. When rice is at the desired consistancy, turn off the heat and rest..
2. Meanwhile, slice the chicken, chop the garlic and chorizo and add to a paella pan (or wok), fry for a few minutes. Slice the shallots and pepper and add to the pan with the peas, cook for a further 5 minutes, adding a bit of the wine if it becomes dry..
3. Add the remaining wine, with the mussels in their shells and cook on high for approx 10 minutes or untill the mussel shells have opened and the chicken is cooked through. Discard any closed mussels..
4. When the rice is done and rested for at least 5 minutes, add it to the paella pan and stir through. Serve immediately with the lemon wedge and a glass of wine!.

Doublet of patella and possibly pail. (UK) IPA(key): /paɪˈ(j)ɛlə/, /pɑːˈɛ.(j)ə/. (US) IPA(key): /pɑːˈeɪ.(j)ə/, /paɪˈ(j)eɪ.(j)ə/. paella (countable and uncountable, plural paellas). From Wikimedia Commons, the free media repository. リア (ja); paella (en-gb); Paella (de); Paella (sv); Paella (gl); פאייה (he); Oryza in patella (la); 西班牙大鍋飯 (zh-hant); 西班牙大锅饭 (zh-cn). What Size Paella Pan Do I Need? Paella pans range in diameter from a dainty eight inches-intended for a single serving-all the way up to a Paella pans are constructed from a variety of materials. A classic Spanish paella recipe for you to cook at home.

Recipe : Paella!

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