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Variety to Producing Extraordinary Vanilla Brownie Ice-cream

Wishing to dine Vanilla Brownie Ice-cream a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful ways on preparing a Vanilla Brownie Ice-cream like a famous chef made.

Vanilla Brownie Ice-cream

We hope you got insight from reading it, now let's go back to vanilla brownie ice-cream recipe. To cook vanilla brownie ice-cream you only need 21 ingredients and 6 steps. Here is how you achieve it.

To make an unforgettable Vanilla Brownie Ice-cream, here are the materials needed:

  1. Use of For the Brownies:.
  2. You need 2, 1/2 cups of sifted plain flour.
  3. You need 5 tbsp of cocoa powder.
  4. You need 1 tsp of vanilla essence.
  5. Provide 1/2 tsp of salt.
  6. Prepare 1 cup of sugar.
  7. Take 2 tsp of baking powder.
  8. Provide 1/2 tsp of baking soda.
  9. You need 1 1/2 Tbs of vinegar.
  10. Prepare 1/2 cup of oil.
  11. Prepare 1 1/2 cups of boiled hot water.
  12. Prepare of For Fudge sauce:.
  13. Provide 1 1/2 cups of sugar.
  14. Take 100 ml of cocoa powder.
  15. Take 1 tbsp of ground coffee.
  16. Take 1/4 cup of cornflour.
  17. Get 1 cup of milk.
  18. Prepare of For the vanilla ice-cream :.
  19. You need 500 ml of fresh cream.
  20. Take 385 g of condensed milk.
  21. Prepare 1 tsp of vanilla essence.

After readying the ingridients, next you are good to cook your 5-star Vanilla Brownie Ice-cream by following the guidances below:

  1. Preheat the oven to 180°C. Grease and line a square baking tray. In a bowl sift the flour, baking powder, baking soda, sugar, salt and cocoa and mix..
  2. Make a well in center and add water, oil, essence and vinegar. If the batter is too stiff add little more water..
  3. Spread the batter evenly into the prepared pan. Bake for 15 minutes or until a toothpick comes out clean. Leave to cool and cut half of the tray into tiny chunks..
  4. Prepare the fudge sauce. Add the dry ingredients (sugar, cocoa powder, ground coffee and cornflour) to a saucepan, mix through. Add the milk and mix until there are no lumps. Place over low heat until thickened. Leave to cool and set aside. *Extra sauce can be stored in the fridge and warmed when needed for desserts..
  5. Make the vanilla ice-cream. Pour the fresh cream into a processor or stand mixer and whip until slightly stiff peaks form. Pour in the condensed milk and vanilla and gently fold the mixture..
  6. Add the brownie pieces and fold them in. Pour half of the ice-cream into a 2L container, top off with a few pieces of the left over brownie and drizzle chocolate sauce over. Pour the rest of the ice-cream over and spread it evenly, top off with a few more brownie pieces then chocolate sauce. Seal the container with a lid and freeze overnight. Enjoy your very own ice-cream 🍦 🍨MAKES 2L..

Recipe : Vanilla Brownie Ice-cream

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