Best Idea to Preparing Tasty Tomato Garlic Chutney
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We hope you got insight from reading it, now let's go back to tomato garlic chutney recipe. To make tomato garlic chutney you only need 11 ingredients and 5 steps. Here is how you achieve it.
To cook an unforgettable Tomato Garlic Chutney, here are the materials required:
- Use 2 of Tomatoes.
- Provide 10 of Garlic Cloves.
- Take 1 of Small Piece Of Ginger.
- Prepare 3-4 of Green Chillies.
- Get 1/4 tsp of Mustard Seeds.
- Use 2 tbsp of Fresh Coriander.
- Prepare As per taste of Salt.
- Provide 1/2 tsp of sugar.
- Provide 1 tsp of Red Chilli Powder.
- Use 1 tsp of Oil.
- Provide Some of Curry leaves.
After preparing the materials, next you are good to cook your tasty Tomato Garlic Chutney by following the guidances on this section:
- Firstly poke holes into the fresh red tomatoes and then roast it..
- Take the garlic cloves,green chillies,ginger and fresh coriander and chop them.In a mortar and pestle pound the green chillies,garlic,ginger and coriander..
- Now take the roasted tomatoes and peel off the skin. Chop these tomatoes and add them to the other mixture.Now add Salt,sugar and pound it..
- Now add 1/2 tsp Red Chilli Powder and pound it again. Now the chutney is ready..
- Now heat the oil and add the mustard seeds,some curry leaves and remaining red chilli powder. Now add the chutney to it and turn off the stove. It's now ready to serve..
It is so versatile that it goes well with almost many breakfast items like roti, idly, dosa, chapati, paratha and pongal. Tomato chutney is a type of chutney, native to the Indian subcontinent, prepared using tomatoes as the primary ingredient. The tomatoes can be diced, mashed or pulped, and additional typical ingredients used include ginger, chilli, sugar, salt, aam papad, raisin. Of all the cooked chutneys in India, tomato chutneys are by far the most popular. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice.
Recipe : Tomato Garlic Chutney
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Simple tips to make Tomato Garlic Chutney
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