Variety to Producing Tasty Ampalaya Con Carne
Hoping to dine Ampalaya Con Carne a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful instructions on cooking a Ampalaya Con Carne like a famous chef made.
We hope you got benefit from reading it, now let's go back to ampalaya con carne recipe. To cook ampalaya con carne you only need 13 ingredients and 8 steps. Here is how you cook it.
To make an extraordinary Ampalaya Con Carne, here are the components required:
- You need 1/2 lb of beef sirloin, sliced into thin pieces.
- Take 1 piece of ampalaya (bitter gourd), cored and sliced.
- Prepare 4 cloves of garlic, minced.
- Get 1 of thumb ginger, minced.
- You need 1 piece of onion, chopped.
- You need 3/4 cups of water.
- Take 2 tablespoons of cooking oil.
- Take of Marinade:.
- Get 3 tablespoons of soy sauce.
- Get 2 tablespoons of oyster sauce.
- Take 1 1/2 teaspoon of Sesame oil.
- Prepare 1/2 teaspoon of ground black pepper.
- Use 1 1/2 teaspoons of cornstarch.
After readying the components, next you are ready to cook your 5-star Ampalaya Con Carne by following the instructions on this section:
- Combine beef sirloin, soy sauce, oyster sauce, sesame oil, and ground black pepper..
- Mix well. Add cornstarch and then continue to mix until all ingredients are well distributed. Marinate for 10 minutes..
- Heat oil in a pan. Add the marinated beef sliced. Cook both sides for 30 seconds..
- Stir-fry the beef for 3 minutes. Set aside..
- On the same pan, saute the ginger and garlic. Add onion and continue to cook until it softens..
- Put the ampalaya into the pan. Cook for 1 minute..
- Add the beef back into the pan. Add water and bring it to boil. Cook in medium heat for 5 minutes..
- Transfer to a serving bowl. Serve and Enjoy!.
Because of its bitter taste, and 'unappealing look', many kids are not. Ampalaya Con Carne is a very popular Filipino vegetable dish. Beef Ampalaya or Ampalaya Con Carne is one of the famous among the Ampalaya dish variety. Ampalaya is also known as bitter melon or bitter gourd. You can eliminate or at least, lessen the bitterness of this vegetable by washing the sliced fruit on running water and soak them in a.
Recipe : Ampalaya Con Carne
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step by step to make Ampalaya Con Carne
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