Fast Guide to Cooking Extraordinary salty oyster sauce pasta

Hoping to eat salty oyster sauce pasta a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on preparing a salty oyster sauce pasta like a famous chef made.

salty oyster sauce pasta

We hope you got insight from reading it, now let's go back to salty oyster sauce pasta recipe. You can cook salty oyster sauce pasta using 12 ingredients and 7 steps. Here is how you achieve it.

To make an extraordinary salty oyster sauce pasta, here are the ingridients required:

Use of minor ingredients.
Provide 8 slice of black olive.
You need 6 clove of garlic.
Prepare 1 of onion.
Get 30 grams of bacon.
You need 1 of some kind of herb(for decoration).
Get of sauce.
Get 2 tsp of canola oil.
Provide 18 ml of oyster sauce.
Take of main ingredients.
You need 60 grams of spaghetti noodle.
Take 500 ml of fresh water.

After readying the components, now you are good to make your 5-star salty oyster sauce pasta by following the guidances below:

boil the water and when it is boiling up, put the noodle in and drop some oil. boil it for 6~8 minutes..
while the noodle is done, slice onion and bacon..
fry garlic and bacon with oil. than put sliced onion in and parch together until the onion turn light brown..
back to the noodle, strain the water and remove water from the noodle as much as you can. (at this time, never wash the noodle with cool water. just let it hot.).
it's a Finale. put a noodle in pan with other fried ingredients. at the sme time, drop the canola oil and oyster sauce. parch it about 1~2 minutes..
when the noodle is saturated enough with sauce, serve it on a flat plate. decorate with olive and herb. COMPLETE!!!.
if you want, add more ingredients like carrot or asparagus, and so on..

However, you can use it in place of oyster sauce if you need something flavorful to go in your stir-fry..salt because the pasta should already be seasoned from blanching it and the oysters are naturally salty. When reducing pasta you're going to be looking to see if the sauce has reduced enough that at You may need to add a few splashes of pasta water to the pan to help keep the sauce together. Oyster Sauce is a thick, salty, oyster-flavored Asian flavored condiment (sauce) called ho yau in Cantonese and mostly sold in bottles, sometimes in cans. Thai oyster sauce tends to have more of an "oyster" flavor than the products from China. Oyster sauce is so commonly used in Chinese stir-fry.

Recipe : salty oyster sauce pasta

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Simple tips to make salty oyster sauce pasta

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