Fast Guide to Cooking Tasty Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce)
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We hope you got benefit from reading it, now let's go back to balado kentang pedas (spicy potatoes in chilli sauce) recipe. To make balado kentang pedas (spicy potatoes in chilli sauce) you only need 9 ingredients and 4 steps. Here is how you achieve that.
To prepare an unforgettable Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce), below are the components needed:
- Get 1 kg of potatoes, thinly sliced.
- Take 3-4 of kaffir lime leaves.
- You need 2 tablespoon of sugar.
- Use 2 cm of galangal, bruised (optional).
- You need 1 tablespoon of salt.
- Take of Spices (ground).
- Use 15 of large red chillies (deepen on your spicy level).
- Prepare 10 of shallots.
- Take 7 cloves of garlic.
After preparing the ingridients, now you are ready to cook your appetizing Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce) by following the procedures on this section:
- Clean the potatoes first by washing them cleanly, then you chop them into pieces. Set aside. Heat the oil in a pan, then deep fry the potatoes until golden brown, Remove and drain after cooking..
- Reheat the pan add about 3 tablespoon oil and then saute the ground spices with galangal, kaffir lime leaves and Saute all the ingredients until fragrant..
- Add the potatoes in and then stir all the ingredients until they are completely even. Add sugar, salt and tamarind juice then stir until the spices are mixed evenly with the potatoes in the pan. Taste your cooking and add food flavoring if you feel something is lacking. If all the ingredients and seasonings are felt right, you can turn off the heat and lift the dish to the serving dish..
- Serve while still warm. Serve with warm rice to make it more delicious..
Recipe : Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce)
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step by step to make Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce)
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