Recommendation to Preparing Yummy Uyu-sikppang (with christmas cookie spices and cocoa)
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To make an unforgettable Uyu-sikppang (with christmas cookie spices and cocoa), below are the materials required:
- Prepare of For the beshamell sauce.
- Get 1 cup of milk.
- You need 1 cup of water.
- Provide 4 tbsp of all purpose flour.
- Provide of Bread: dry ingredients.
- Provide 300 g of all purpose flour.
- You need 1 tbsp of salt.
- Take 3 tbsp of sugar.
- You need 7 g of dry active yeast.
- Get of Bread:wet ingredients.
- You need 1 of egg.
- Prepare Half of cup warm milk.
- Use 50 g of melted butter.
- Take of Spices.
- Use 10 g of unsweetened cocoa powder.
- Use Pinch of ground cinnamon.
- Use Pinch of ground clove.
- Take Pinch of ground nutmeg.
- Prepare Pinch of dried ginger.
- Use 3 tsp of allspice.
After preparing the components, next you are good to prepare your appetizing Uyu-sikppang (with christmas cookie spices and cocoa) by following the instructions on this section:
- Create a beshamell type sauce by heating milk and water, adding the flour, whisk it until it gets thick, then set aside.
- Mix the dry ingredients in a bowl and add the beshamell sauce. Mix well. Add the wet ingredients and mix until incorporated. Lastly add the christmas cookie spice mix and the cocoa powder..
- Put the dough in a metal pan or silicone shape, and bake it in the oven, on 200 degrees celsius on electric oven or degree 3 or 4 in gas oven, until you can push a fork in it and the fork comes out clean.
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Recipe : Uyu-sikppang (with christmas cookie spices and cocoa)
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