Fast Guide to Preparing Extraordinary Super Tasty Summer Curry with Canned Tomatoes
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To make an unforgettable Super Tasty Summer Curry with Canned Tomatoes, below are the components needed:
- Get 50 grams of Bacon.
- You need 2 of Onions.
- Use 1 of Carrot.
- Provide 4 of Aubergines - small Japanese type.
- Take 1 of pack King oyster mushrooms.
- Prepare 1 of pack Okra.
- Prepare 1 of pack Shishito peppers.
- Provide 1 of packet Store-bought curry roux.
- Get 1 can of Canned tomatoes (whole tomatoes).
- Use 1 of Soup stock cubes.
- Provide 1 clove of Garlic (grated).
- Provide 1 tbsp of Mentsuyu (3x concentrate).
- Use 2 tbsp of Oil.
- Use 1 tbsp of Olive oil.
- Use 1 of amount of water according to the instructions on the roux packet Water.
After preparing the ingridients, next you are ready to prepare your 5-star Super Tasty Summer Curry with Canned Tomatoes by following the instructions on this section:
- Mince the onions. Cut the aubergines into 4 even pieces, the bacon into 3 cm strips and the other vegetables into bite sizes..
- Heat oil in a frying pan, add garlic and onions and sauté until translucent. Then, add bacon and vegetables except shishito peppers and stir fry well. Transfer to a large pot..
- Heat olive oil in the frying pan and stir fry the shishito peppers..
- Add vegetables, water, the canned tomatoes and soup stock cube to a large pot and simmer. When the ingredients are tender, add curry roux and dissolve. Pour the mentsuyu to finish..
- Mound the rice on a plate, pour the curry over and top with the sautéed shishito peppers..
Recipe : Super Tasty Summer Curry with Canned Tomatoes
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Simple tips to make Super Tasty Summer Curry with Canned Tomatoes
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