Good Idea to Producing 5-Star Instant Oats Idli

Wishing to dine Instant Oats Idli a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful procedures on producing a Instant Oats Idli like a famous chef made.

We hope you got benefit from reading it, now let's go back to instant oats idli recipe. To cook instant oats idli you need 17 ingredients and 10 steps. Here is how you do it.

To make an unforgettable Instant Oats Idli, here are the materials required:

1. You need of For tempering :.
2. Take of oil.
3. Get of mustard.
4. Take of chana dal.
5. Provide of urad dal.
6. Provide of crushed ginger.
7. Get of green chili finely chopped.
8. Provide of curry leaves finely chopped.
9. Use of rava.
10. Provide of oats.
11. You need of For idli :.
12. Provide of curd.
13. Prepare of water.
14. Use of salt.
15. Provide of Eno (or 1/2 tsp soda).
16. Take of carrot grated.
17. Prepare of coriander leaves chopped.

After preparing the materials, now you are ready to cook your appetizing Instant Oats Idli by following the instructions below:

1. Take oats in a blender and grind to a coarse powder..
2. In a kadai heat oil and fry split cashews and keep aside..
3. In the same oil add mustard. Once it crackles add the dals and fry until crispy. Add crushed ginger, finely chopped chili and curry leaves. Fry for a minute.
4. Add rava and roast in medium flame until aromatic. Add oats coarse powder and fry until aromatic. Let it to cool..
5. In a wide bowl beat curd. Add the cool oats mix, salt, water and mix well. Add 2 tbsp coriander leaves and mix. Set aside for 10 mins..
6. Meanwhile heat idli steamer with water. Grease idli plates with oil. Place roasted cashews in each idli plate with little grated carrot and coriander leaves..
7. After 10 mins of rest add eno salt to the batter and gently mix. Batter will be light and airy. Do not overmix..
8. Immediately fill the idli plates with batter and place the plates in the steamer. Steam for 10 minutes. Switch off the flame and let it stand for another 10 minutes..
9. Remove the plates from steamer and allow to cool for 5 minutes. Carefully scoop out with a spoon..
10. Instant Oats idli are ready to be served. Serve it along with coconut chutney..

Recipe : Instant Oats Idli

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step by step to make Instant Oats Idli

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