Fast Guide to Producing Appetizing Gnocchi in chili tomato sauce
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To cook an extraordinary Gnocchi in chili tomato sauce, here are the ingridients required:
- Use 300 gr of boiled gnocchi.
- Provide 2 pcs of chopped tomatoes.
- Provide 1 tbsp of chopped onions.
- Get 2 pcs of sliced dried chilies.
- Prepare 1/2 tsp of dried oregano.
- You need 1/2 tsp of salt.
- Prepare pinch of pepper.
- Prepare 2-3 tbsp of olive oil / vegetable oil.
After readying the ingridients, next you are ready to prepare your 5-star Gnocchi in chili tomato sauce by following the instructions below:
- Boil the gnocchi until al dente. Prepare the ingredients.
- In a pot or pan, heat the olive oil/vegetable oil. Add the chopped onion and garlic (if it is used). Stir fry for couple minutes.
- Add the sliced dried chilies. Add the chopped tomatoes..
- Stir fry until tomatoes are soft. Add dash of water if it is too dry..
- Add the salt, pepper and dried oregano.
- Add the boiled gnocchi. Cook it well with the sauce. Add chopped parsley as garnish. Adjust the salt if it is needed..
- Serve it warm..
Creamy Pink Tomato Sauce for Gnocchi. For a more piquant, somewhat spicy sauce, you can add a pinch of crushed dried red chili peppers (peperoncini). Learn how to make homemade gnocchi from scratch. These potato gnocchi are light, soft and airy exactly as they should be. You can serve gnocchi with any.
Recipe : Gnocchi in chili tomato sauce
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step by step to make Gnocchi in chili tomato sauce
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