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Recommendation to Homemade Extraordinary Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip

Hoping to eat Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful ways on producing a Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip like a famous chef made.

Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip

We hope you got insight from reading it, now let's go back to angoor kishmish chutney (black grapes raisins dip) – fruit dip recipe. To cook angoor kishmish chutney (black grapes raisins dip) – fruit dip you need 9 ingredients and 3 steps. Here is how you do that.

To prepare an extraordinary Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip, below are the materials needed:

  1. Prepare 250 gms of Black Grapes.
  2. You need 1/4 cup of Raisins.
  3. Take 1/4 cup of Water.
  4. Get 4 tbsp of Sugar.
  5. Use of Spices :.
  6. Provide 1 tsp of Roasted cumin seeds.
  7. Prepare 1/2 tsp of Black pepper powder.
  8. Take 1/2 tsp of Red chili powder.
  9. Take 1/2 tsp of Black salt.

After readying the ingridients, now you are good to prepare your 5-star Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip by following the instructions below:

  1. Put all black grapes, raisins, and water in a deep saucepan. Cook for 10 minutes on a medium-low flame..
  2. Put all spices, sugar and cook chutney on low flame till to right and little thick consistency. Keep aside to cool. Grind it into a smooth paste and store in a glass jar..
  3. Tip : You can have the consistency of the sweet chutney as per your choice. Simply alter the amount of water and make the chutney thin or thick as per your requirements..

Black raisin or kali kishmish or Zante currant in a white plate on wooden surface in dark Gothic colors to decreases the chance of Dehydration. Soak the raisins for about half an hour. Add dates, raisins, and ginger, bring to boil and turn off the heat. Let it sit for about an hour before serving. Chutney is served at room temperature and can be refrigerated for a month.

Recipe : Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip

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step by step to make Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip

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