Good Idea to Cooking 5-Star Garlic-Miso Teriyaki King Oyster Mushroom and Pork Roll
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To make an unforgettable Garlic-Miso Teriyaki King Oyster Mushroom and Pork Roll, below are the components needed:
- Use 4 of Thinly sliced pork.
- Get 2 small of King oyster mushrooms.
- Use 1 dash of Salt and pepper.
- Use 1 of Katakuriko.
- Take 1 tbsp of Vegetable oil.
- Take 1 tbsp of Sake.
- You need 1 clove of grated ◆Garlic.
- You need 1 1/2 tbsp of ◆Sugar.
- Prepare 1 tbsp of ◆Miso.
- Provide 1 tbsp of ◆Soy sauce.
- Get 50 ml of ◆Sake.
- Get 1/2 tbsp of Mirin.
- Provide 1 of Toasted sesame seeds (white).
After preparing the components, now you are ready to make your tasty Garlic-Miso Teriyaki King Oyster Mushroom and Pork Roll by following the guidances below:
- Quarter the king oyster mushroom lengthwise..
- Cut the pork slices in half and sprinkle with salt and pepper on one side. Roll the king oyster mushrooms up inside the pork and lightly sprinkle with katakuriko..
- Heat vegetable oil in a pan and place the rolls, seams side down, and cook until browned..
- Rotate the rolls occasionally so that all sides are nicely browned. Sprinkle with the sake and cover with a lid. Let steam for 3 minutes..
- Combine the ◆ ingredients and add to the pan and reduce. Add the mirin and when the sauce becomes glossy, add the sesame seeds..
- Soy sauce glazed pork rolls..
Shiitake, king oyster, market mushrooms and soy garlic wine sauce. Served with white or brown Wild Mushrooms Plate. Shiitake, king oyster, market mushrooms and assorted veggies in a soy Spicy tuna roll, spicy salmon roll, and spicy California roll. Carefully slice the mushrooms in half lengthways. Remove mushrooms from bag and pat dry.
Recipe : Garlic-Miso Teriyaki King Oyster Mushroom and Pork Roll
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